Spinach Corn Mushroom

Baby spinach, corn kernels and button mushrooms cooked with indian herbs and spices

Bombay Aloo

Baby potatoes sautéed in our chef’s
piquant tomato gravy

Desi Chana Masala

Chickpeas cooked with tomatoes and
chef’s special garam masala

Mushroom Bhaji

Mouth-watering mushrooms sautéed
in a flavoursome curry sauce

Paneer Saag

Diced indian cottage cheese, cooked with
spinach and flavoured with coriander

Cauliflower Dhansac

Cauliflower Florets cooked with
home-made lentil sauce

Aloo Chana Kumba

Potato, chickpeas and mushrooms cooked in traditional Punjab spices and flavoured with fenugreek

Aloo Saag

Diced potato, cooked with spinach and
flavoured with coriander

Bhindi Dopiaza

Okra cooked with onions and tossed
with fresh ginger and garlic

Tarka Daal

Wholesome lentils, friend onions and tomatoes cooked together and tempered
with red chilli and asafoetida

Traditional Vegetable Curry

A truly classic Ashoka West End recipe

Baingan Aloo

A potent fusion of potatoes and aubergines simmered in a flavoursome curry sauce

Shahi Paneer

Indian cottage cheese sauteed
with almond powder, spring onions
and tomatoes

Available in the following

As a Side Dish £4.25

As a Main Course £8.95

Garlic & Herb Roast Chicken £10.95

Succulent chicken breast roasted with garlic and herbs and served with potato wedges and crisp salad garnish

Haddock and Chips £10.95

The traditional classic, served with chips and
crisp, fresh salad garnish