Enjoy our a la carte menu. Reservations 0141 339 3371
1284 Argyle Street, Glasgow, G3 8AB.
(Near Kelvingrove Museum and Art Gallery)
Sunday-Thursday: 5pm-Midnight
Friday-Saturday: 5pm till 1.00am
Connoisseurs Choice (Limited availability)
Sikandri Lamb
Nihari Lamb
Butter Chicken
Kandhari Murgh
Ashoka Malwa Chicken Tikka
Satrangi Lamb
Chilli Garlic Chicken Masala
Ashoka Pistachio Korma
Sharabi
Bengali King Prawn Curry
Bengali Fish Curry
Seekh Kebab Masala
Roast Leg of Lamb
Sikandri Lamb £12.25
Lamb shanks marinated overnight with ginger, garlic, green chillies and Indian spices, served with garlic potatoes
Nihari Lamb £12.25
A real taste of Indian style lamb cooked on the bone with onions, tomatoes, green chillies, ginger, garlic and fresh coriander
Butter Chicken £11.25
Whole pieces of chicken tikka simmered in tomato, honey and lashings of cream and spices
Kandhari Murgh £11.25
Chicken tikka cooked with ginger, garlic, onion, coconut milk and green chillies
Ashoka Malwa Chicken Tikka £11.25
Chicken tikka cooked in a spicy dish with a sautée of red peppers, spinach leaves, onions and green chillies
Satrangi Lamb £12.25
A rich Bhoona style dish with an abundance of sliced mixed peppers, mixed pickle, cherry tomatoes, red onions and a soupçon of spring onions and coriander
Chilli Garlic Chicken Masala £12.25
A truly home style pot cooking where
chunks of chicken are marinated with garlic and cooked with fresh green chillies.
Ashoka Pistachio Korma £12.25
Mouth-watering silky smooth gravy flavoured
with Indian herb, spices and pistachio nuts.
A true Ashoka Westend speciality.
Sharabi £12.25
Cooked in a garlic and ginger tarka, with the addition of sliced peppers, onion, green chilli, tandoori paste and a generous dash of red wine
Bengali King Prawn Curry £12.25
Pacific King Prawns in a mouth-watering
mix of green chillies, ginger, onions, turmeric,
cardamom and coconut
Bengali Fish Curry £12.25
Fresh salmon in a mouth-watering
mix of green chillies, ginger, onions, turmeric,
cardamom and coconut
Seekh Kebab Masala £12.25
Lamb Mince cooked in clay oven and tossed in a rich, flavoursome condensed sauce with ginger, garlic and tomatoes.
Roast Leg of Lamb £49.95
(Available with 48 hours of notice)
Marinating the lamb for one day in our unique mixture of yogurt and Indian spices gives an unparalleled intensity of flavours. The best things come to those who wait.
Some dishes may contain traces of nuts. If you have any food allergies, please consult our guide.
Allergies