Enjoy our a la carte menu.    Reservations 0141 339 3371

1284 Argyle Street, Glasgow, G3 8AB.

(Near Kelvingrove Museum and Art Gallery)

Sunday-Thursday: 5pm-Midnight

Friday-Saturday: 5pm till 1.00am

 

Chasni

A light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with a delicate palate

Masala

A mouth-watering marinade of exotic Punjabi spices,
garlic, ginger, cumin, capsicums and onions, simmered in a home-made yoghurt sauce

Rogan Josh

A flavoursome fusion of tomatoes, paprika and a host of spices unite to create this immensely popular dish

Kashmiri, Muglai
or Ceylonese Korma

Classic mild Indian experience available in three variations, for the more delicate palate, ask your server for details.

Karahi Bhoona

A host of spices sauted in a rich tarka base with an abundance of capsicums and onion

Creamy Jalfrezi

A delicately spiced combination of
crunchy almonds, cashews, sultanas and a flourish of fresh cream and coconut cream

South Indian Garlic Chilli

Hot and spicy with a saucy twist
of sweet ‘n’ sour…wow

Ashoka Malaidar

Spinach puree simmered with lashings of green chilli and garlic with a dash of fresh cream

Shakuti

Sumptuously creamy and coconutty with a hint of wicked green chillies!

Jaipuri

A potent fusion of peppers, onions, ginger,
garlic, green chillies and a touch of coconut
simmered in exotic jaipuri spices

Jalandhri

slightly spicy sauce infused with ginger, garlic,
green chillies and peppers, finished with a flourish of coconut cream

Patia

A tangy sweet ‘n’ sour curry Indian
curry experience

Bhoona

A rich, flavoursome condensed sauce with
ginger, garlic and tomatoes

Traditional Curry

The original classic on which the
Ashoka Empire was born 
(with mushrooms and vegetables 75p extra)

Keema Mutter

Minced lamb cooked with garden
peas & fenugreek.

Himalayan hot pot

Cooked in a spicy sauce with garlic, ginger, mushrooms, peppers, spring onions and carrots

Jalfrezi (Spicy)

Red peppers, onions, tomatoes and fresh
green chillies simmered to a thick sauce blended with a host of Indian spices

Pardesi

Succulent spinach, shallow fried onions
and mushrooms. Simmered in a rich
ginger and garlic tarka

Pasanda

Peanut, cashew and almond powder,
cooked in cream and yoghurt with
the addition of korma sauce

Balti

Tantalising Tandoori spices, tangy chickpeas,
a flourish of fresh creamy yoghurt and
a soupcon of achar (mixed pickle)
for that extra bite

Achari

Choice of meat or vegetable cooked in
spicy Indian pickle gravy

Available in the following

Chicken Tikka £9.95
Chicken Breast £9.95 Lamb £9.95
Prawn £9.95 Vegetable £8.95

King Prawn £14.95