Enjoy our a la carte menu.    Reservations 0141 339 3371

1284 Argyle Street, Glasgow, G3 8AB.

(Near Kelvingrove Museum and Art Gallery)

Sunday-Thursday: 5pm-Midnight

Friday-Saturday: 5pm till 1.00am

 

Vegetable Pakora £4.50

Spicy vegetables deep fried to perfection with gram flour to produce a delicate spicy Indian batter

Cauliflower Pakora £4.50

Spicy cauliflower deep fried to perfection with gram flour to produce a delicate spicy Indian batter

Chicken Pakora £4.50

Chicken deep fried deep fried to perfection with gram flour to produce a delicate spicy Indian batter

Haggis Pakora £4.50

Haggis deep fried to perfection with gram flour to produce a delicate spicy Indian batter

Mushroom Pakora £4.50

Mushrooms deep fried to perfection with gram flour to produce a delicate spicy Indian batter

Fish Pakora £4.50

Fish deep fried to perfection with gram flour to produce a delicate spicy Indian batter

Paneer Pakora £4.50

Indian cheese balls deep fried to perfection with gram flour to produce a delicate spicy Indian batter

Onion Bhaji Original or Rings £4.50

The all time classic Indian starter. A popular favourite

Chicken Chaat £4.50

Tandoori style drumsticks swathed in sweet ‘n’ sour patia sauce

Tava Machi £4.50

Delicately spiced fillet of white fish deep fried until golden brown with gram flour producing a delicate batter

Poori £4.50

Chicken, prawn, mushroom or haggis. Light fluffy Indian pancakes topped with any of the above choices

Vegetable or Keema Samosa £4.50

Savoury Indian pastie with chana (spicy chickpeas)

Aloo and Vegetable Tikki £4.50

Pan fried mix vegetable and potato cakes served with mint & tamarind sauce

Chilli Chicken £4.50

Lightly battered chicken breast tossed with onions, peppers and chilli sauce

Malai Paneer Tikka £4.50

Marinated Indian Cottage cheese cooked in the tandoor

Butterfly King Prawn £5.95

Marinated king prawns cooked in the tandoor and served with a lemon and coriander butter sauce

Manchurian (chicken or cauliflower) £4.50

Sautéed with chopped onion, bell peppers fresh garlic and sweet and sour chilli sauce

Lamb Mint Kebab £4.50

Lamb mince marinated with fresh mint and Indian herbs and spices tossed in garlic butter

Saffron Salmon Tikka £4.50

Salmon fillets marinated In hung yoghurt curd, mint,spices and saffron

Prawn Pakora £4.50

Prawns marinated with fresh chillies, ginger, garlic and lime leaves. Fried in soda water batter

Chicken & Coriander Kebab £4.50

Chicken supreme cooked with fine chopped ginger, Garlic, coriander and host of Indian herbs and spices

Trio of Paneer Tikka £4.50

Indian Cottage cheese marinated in three colour spice mix cooked in the clay oven and served
with onion and tri-colour peppers

Tandoori Lamb Chops £4.50

Lamb Chops marinated with yoghurt, mint and host of Indian herbs and spices cooked in clay oven.

Fish & Prawn Puffs £4.50

Fish flakes and prawn marinated with Indian spices and deep fried in gram flour and sparkling water batter.

Malabari Kathi Roll £4.50

Original Indian street food. Meat flavoured with Indian herbs and spices Cooked in clay oven and enclosed in a malabari paratha. Chicken, lamb or haggis

 

Platters to Share

Chef’s Platter £10.95

(Vegetable option available)

Combo of Mixed pakora, Chicken Chaat, Aloo Tikki, Veg Samosa, Chicken Tikka and Masala Potatoes

Tandoori Platter £13.95

A mouth watering medley of
Chicken Tikka, Lamb Chops, Lamb Tikka
Chicken Chaat and King Prawn Tikka